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I have a lot of favorite Fall Recipes I would like to share! I think I will start with just one and then I’ll post some more over the season. This recipe is one of Giada’s recipes that I found on the food network and it is delicious!

Pecan Pumpkin Crunch

8 servings



4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for baking dish

1 (15-ounce) can pumpkin puree (not pie mix)

1 cup heavy cream

4 large eggs

1/2 cup granulated sugar

1/2 cup packed light brown sugar, divided

1 tablespoon bourbon, optional

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon, divided

1/4 teaspoon table salt

1 1/2 cups roughly chopped pecans

1/4 cup all-purpose flour

Bourbon Whipped Cream, recipe follows

Ice cream, optional


Heat the oven to 350 degrees F and arrange a rack in the middle. Coat an 8 by 8-inch baking dish with butter and set aside.


Combine the pumpkin, cream, eggs, sugar, 1/4 cup brown sugar, bourbon, if using, ginger, nutmeg, 1/4 teaspoon cinnamon, 1/8 teaspoon salt in a large bowl. Whisk until evenly combined and pour into the prepared baking dish.

Cut the butter into small pieces and add to a medium bowl. Stir in the pecans, flour, and the remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1/8 teaspoon salt and mix until it holds together somewhat but still crumbles. Scatter the topping over the pumpkin mixture and bake until the edges are puffed and the filling is set in the center, about 45 minutes to 1 hour. Remove to a rack to cool to room temperature. Serve with the Bourbon Whipped Cream and/or ice cream.

This is one of my favorite recipes for the fall season!  Stay tuned and look for this on my YouTube channel I will probably do a video on how this recipe is made, it’s so simple. What is your favorite recipe?  Please share and comment below. I would love to hear from you!

Please share with your family and friends.

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Until next time …….. Ciao Lisa